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Butter-Poached Lobster Over Polenta With Pomegranate Reduction
Wagyu NY Strip With Colossal Shrimp, Truffle-Cream Pappardelle & Vegetables
Hibiscus & Pistachio Panna Cotta
Exclusive Class March 24th: $100 per person
Elevate your culinary skills with this fine dining masterclass, featuring chef-curated, high-end dishes crafted from premium ingredients.
Limited Availability.